Pest control is at least as old as agriculture, as there has always been a need to keep crops free from pests. As long ago as 3000 BC in Egypt, cats were used to control pests of grain stores such as rodents. Ferrets were domesticated by 500 AD in Europe for use as mousers. Mongooses were introduced into homes to control rodents and snakes, probably by the ancient Egyptians.
The conventional approach was probably the first to be employed, since it is comparatively easy to destroy weeds by burning them or ploughing them under, and to kill larger competing herbivores. Techniques such as crop rotation, companion planting (also known as intercropping or mixed cropping), and the selective breeding of pest-resistant cultivars have a long history.
Red weaver ants, here feeding on a snail, have been used to control pests in China, Southeast Asia, and Africa for many centuries.
Chemical pesticides were first used around 2500 BC, when the Sumerians used sulphur compounds as insecticides.Modern pest control was stimulated by the spread across the United States of the Colorado potato beetle. After much discussion, arsenical compounds were used to control the beetle and the predicted poisoning of the human population did not occur. This led the way to a widespread acceptance of insecticides across the continent.With the industrialisation and mechanization of agriculture in the 18th and 19th centuries, and the introduction of the insecticides pyrethrum and derris, chemical pest control became widespread. In the 20th century, the discovery of several synthetic insecticides, such as DDT, and herbicides boosted this development.
Biological control is first recorded around 300 AD in China, when colonies of weaver ants, Oecophylla smaragdina, were intentionally placed in citrus plantations to control beetles and caterpillars. Also in China, ducks were used in paddy fields to consume pests, as illustrated in ancient cave art. In 1762, an Indian mynah was brought to Mauritius to control locusts, and about the same time, citrus trees in Burma were connected by bamboos to allow ants to pass between them and help control caterpillars. In the 1880s, ladybirds were used in citrus plantations in California to control scale insects, and other biological control experiments followed. The introduction of DDT, a cheap and effective compound, put an effective stop to biological control experiments. By the 1960s, problems of resistance to chemicals and damage to the environment began to emerge, and biological control had a renaissance. Chemical pest control is still the predominant type of pest control today, although a renewed interest in traditional and biological pest control developed towards the end of the 20th century and continues to this day.
Post time: Mar-23-2021